What Is The Biggest Steak At Texas Roadhouse?

Texas Roadhouse is known for its hand-cut steaks and lively atmosphere. If you love a good steak, you may be wondering what the biggest steak option is on their menu. Well, you’ve come to the right place!

If you’re short on time, here’s a quick answer: The biggest steak at Texas Roadhouse is the 22 oz. Bone-In Ribeye. It’s over 1.5 pounds of perfectly seasoned and expertly grilled steak.

In this comprehensive guide, we’ll discuss the details about Texas Roadhouse’s 22 oz. ribeye, including the size, price, what it comes with, how to order it cooked properly, and tips for finishing this massive cut of meat.

Introducing the 22 Ounce Bone-In Ribeye

Size and Features

Texas Roadhouse’s 22 Ounce Bone-In Ribeye is an absolute monster of a steak. At almost one and a half pounds, it will satisfy even the heartiest appetites. This cut comes from the rib section, the most flavorful and tender part of the cow, and still has the bone attached, which adds even more good beefy flavor.

The steak is hand-cut by expert butchers for supreme tenderness.


A steak this size and quality does not come cheap. Expect to pay $32.99 for this massive ribeye (but it’s worth every penny!). While the price may seem a bit steep, when you consider that you’re getting over a pound of delicious, well-marbled steak, it’s an excellent value.

What it Comes With

The 22 Ounce Bone-In Ribeye comes with your choice of two side dishes. Classic pairings include toppings like sautéed mushrooms or onions or loaded baked potatoes. You’ll also get Texas Roadhouse’s signature yeast rolls with cinnamon butter, which are dangerously addictive.

When tackling a steakhouse challenge like the 22 Ounce Bone-In Ribeye, come hungry and ready for the ultimate carnivorous experience! 🥩 😋 Just be sure to leave room for some of Roadhouse’s famous desserts like the Caramel Apple Granny or the Chocolate Motherload too.

Ordering Your 22 Ounce Ribeye

When dining at Texas Roadhouse, one of the most popular menu items is the 22 ounce ribeye steak. This mouthwatering cut of meat is known for its generous size and incredible flavor. If you’re a steak lover looking to indulge in a truly unforgettable meal, ordering the 22 ounce ribeye is a fantastic choice.

Here are some important considerations to keep in mind when ordering this impressive steak.

Choosing a Doneness Level

When it comes to cooking a steak, the doneness level is crucial in determining its taste and texture. Whether you prefer your steak rare, medium-rare, medium, medium-well, or well-done, the skilled chefs at Texas Roadhouse can prepare your 22 ounce ribeye to perfection.

It’s important to remember that the cooking time may vary depending on your preferred doneness level. For example, a rare steak will be cooked for a shorter amount of time compared to a well-done steak.

It’s always a good idea to communicate your preferred doneness level to your server when ordering your 22 ounce ribeye. This ensures that the kitchen staff can prepare your steak exactly the way you like it.

Whether you enjoy a juicy medium-rare steak or a well-done steak with a beautiful char, Texas Roadhouse aims to satisfy your steak cravings.

Customization Options

At Texas Roadhouse, they understand that everyone has different tastes and preferences when it comes to their steak. That’s why they offer a variety of customization options for their 22 ounce ribeye. Whether you want to add a delicious garlic butter topping, load it up with sautéed mushrooms and onions, or enjoy it with a side of signature steak sauce, the choice is yours.

Additionally, Texas Roadhouse offers a selection of mouthwatering sides to complement your 22 ounce ribeye. From loaded mashed potatoes to steamed vegetables, you can create a truly memorable dining experience by pairing your steak with your favorite sides.

When ordering your 22 ounce ribeye at Texas Roadhouse, don’t be afraid to get creative and customize your steak to your liking. The friendly staff is more than happy to accommodate your requests and ensure that your dining experience is nothing short of amazing.

Tips for Tackling the 22 Ounce Steak

Come Hungry

When it comes to taking on the challenge of the 22-ounce steak at Texas Roadhouse, it’s important to come with a hearty appetite. This mammoth cut of meat is not for the faint of heart. It’s a meal that requires dedication, determination, and an empty stomach.

So, make sure to skip that mid-afternoon snack and save room for this epic feast.

Have a Game Plan for Cutting

With a steak this size, it’s important to have a strategy for cutting it into manageable bites. One approach is to start by cutting the steak into smaller pieces before diving in. This can make it easier to handle and allow you to savor each bite without feeling overwhelmed.

Another option is to use a fork and knife to cut off small pieces as you go. Experiment with different techniques and find what works best for you.

Use Multiple Dipping Sauces

While the 22-ounce steak at Texas Roadhouse is delicious on its own, adding some dipping sauces can take it to the next level. The restaurant offers a variety of savory and tangy sauces that pair perfectly with a juicy steak.

From their signature steak sauce to the tangy BBQ sauce, there’s something for everyone. So, don’t be afraid to experiment and find your perfect combination of flavors.

For more information about Texas Roadhouse and their menu, you can visit their official website: https://www.texasroadhouse.com/.

Other Large Steak Options at Texas Roadhouse

18 oz. Ribeye

While the biggest steak at Texas Roadhouse is undoubtedly the legendary 72 oz. steak challenge, there are still plenty of other sizable options available for those who want a hearty meal without taking on the mammoth task of finishing a 4.5-pound steak. One such option is the 18 oz.

Ribeye, a thick and flavorful cut that is sure to satisfy even the most voracious appetites. Cooked to perfection and seasoned with Texas Roadhouse’s signature blend of spices, this steak is a carnivore’s dream.

16 oz. New York Strip

If you’re looking for a slightly leaner option, the 16 oz. New York Strip is an excellent choice. This steak is known for its tenderness and marbling, which adds a rich and buttery flavor to every bite.

Whether you prefer it cooked medium-rare or well-done, the New York Strip at Texas Roadhouse is always a crowd-pleaser.

Bone-In Pork Chop

For those who want to switch things up from the traditional beef options, the Bone-In Pork Chop is a fantastic alternative. This generous portion of juicy, tender pork is grilled to perfection and served with Texas Roadhouse’s famous buttery seasoning.

The bone-in cut adds an extra layer of flavor, making it a standout choice for pork lovers.

It’s worth mentioning that the availability of these large steak options may vary depending on the location and time of your visit. To find out which steaks are currently offered at your local Texas Roadhouse, it’s best to check their official website or give them a call.

For more information about the menu and offerings at Texas Roadhouse, you can visit their official website at www.texasroadhouse.com.

Frequently Asked Questions

What sides can I get with the 22 oz steak?

When ordering the 22 oz steak at Texas Roadhouse, you have a variety of delicious sides to choose from. Some popular options include loaded mashed potatoes, seasoned rice, fresh vegetables, and a side salad. You can also upgrade your side to a loaded sweet potato or a cup of chili.

The choice is yours! It’s important to note that the availability of sides may vary depending on the location, so it’s always a good idea to check with your local Texas Roadhouse for their specific offerings.

What type of steak is used for the ribeye?

The ribeye steak at Texas Roadhouse is known for its incredible flavor and tenderness. It is made using USDA Choice beef, which is known for its marbling and juiciness. The ribeye comes from the rib section of the cow, which is why it has such rich flavor.

It is often considered one of the best cuts of steak and is a favorite among steak lovers. When cooked to perfection, the ribeye at Texas Roadhouse is a melt-in-your-mouth experience that is sure to leave you satisfied.

What time should I arrive to ensure they don’t run out?

While Texas Roadhouse strives to always have enough steak available for their customers, it’s always a good idea to arrive early to ensure they don’t run out of your favorite cut. The popularity of the 22 oz steak, in particular, means that it can sometimes sell out quickly, especially during peak dining hours.

Arriving a bit earlier than you typically would for dinner can help ensure you get to enjoy the biggest steak Texas Roadhouse has to offer. Plus, arriving early also gives you the chance to enjoy the lively atmosphere and maybe even grab a drink at the bar while you wait for your table.


Texas Roadhouse takes steak seriously, and their 22 oz. bone-in ribeye proves that. This massive, expertly prepared cut of meat is sure to satisfy even the heartiest appetites. With flavorful seasoning and generous marbling, it’s one of the best steaks you’ll find at a casual steakhouse chain.

If you think you have what it takes to finish this gigantic slab of meat, grab a few friends and head to Texas Roadhouse for the carnivorous challenge of a lifetime!

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