What Is The Seafood Capital Of The Us?

The United States is home to some of the best seafood in the world thanks to its extensive coastlines and vibrant fishing industry. If you’re looking for the top city in America for the freshest, tastiest, and most abundant seafood, you’ve come to the right place.

If you’re short on time, here’s a quick answer: New Bedford, Massachusetts is considered the seafood capital of the US due to its history as the nation’s most valuable commercial fishing port.

New Bedford, Massachusetts

When it comes to the seafood capital of the United States, one name stands out: New Bedford, Massachusetts. This historic city located on the southern coast of the state has long been recognized as the leading commercial fishing port in the country.

Leading commercial fishing port

New Bedford holds the distinction of being the top port in the United States in terms of the dollar value of its seafood landings. The city’s fishing industry contributes significantly to both the local and national economy.

In fact, according to the National Oceanic and Atmospheric Administration (NOAA), the port of New Bedford consistently ranks first in the nation in terms of the value of its commercial fishery landings.

The city’s prime location on the Atlantic Ocean provides easy access to abundant fishing grounds, making it an attractive destination for commercial fishing vessels. Fishermen from New Bedford venture out into the waters of the Atlantic to catch a diverse array of seafood.

Diverse array of seafood

New Bedford is known for its wide variety of seafood offerings. The city’s fishermen primarily target species such as scallops, cod, haddock, and flounder, which are highly sought-after in both domestic and international markets.

These species are known for their quality and are often featured in high-end restaurants and seafood markets around the world.

In addition to these popular species, New Bedford also sees landings of other valuable seafood, including lobster, clams, and quahogs. The city’s fishing industry provides a diverse range of seafood options, ensuring that there is something to suit every taste.

Fishing heritage and industry

The rich fishing heritage of New Bedford is deeply ingrained in the city’s culture and identity. For centuries, fishing has been a way of life for the residents of New Bedford, and the industry continues to play a vital role in the local economy.

The city is home to a number of fishing-related businesses, including seafood processors, wholesalers, and distributors. These businesses support the local fishing industry and help to bring the freshest seafood from the ocean to consumers’ tables.

Visitors to New Bedford can also explore the city’s rich maritime history at attractions such as the New Bedford Whaling Museum, which showcases the region’s past as a prominent whaling port. This museum offers a fascinating glimpse into the history of the fishing industry and its impact on the city.

All in all, New Bedford, Massachusetts, stands out as the undisputed seafood capital of the United States. Its leading commercial fishing port, diverse array of seafood, and rich fishing heritage make it a must-visit destination for seafood lovers and those interested in the history and industry of fishing.

Seattle, Washington

Seattle, Washington is widely considered to be the seafood capital of the United States. This bustling city located in the Pacific Northwest has a long-standing reputation as a major hub for the fishing industry.

Major West Coast fishing hub

Seattle is strategically positioned along the West Coast, making it an ideal location for the fishing industry. The city has a rich history of commercial fishing, dating back to the early 1900s. Today, it is home to a large number of fishing vessels and serves as a vital link between fishermen and seafood consumers.

The city’s deep-water port allows for easy access to the Pacific Ocean, providing fishermen with the opportunity to catch an abundance of different seafood species. From salmon and halibut to Dungeness crab and oysters, Seattle offers a diverse range of fresh and delicious seafood options.

Salmon capital of the world

When it comes to salmon, Seattle holds a special place in the hearts of seafood enthusiasts. The city is often referred to as the “Salmon Capital of the World” due to its close proximity to some of the most productive salmon fisheries in the region.

Each year, millions of salmon journey from the Pacific Ocean to the rivers and streams of the Pacific Northwest to spawn. Seattle’s location allows for easy access to these salmon runs, making it a prime spot for both commercial and recreational fishing.

Thriving fish markets

One of the highlights of Seattle’s seafood scene is its vibrant fish markets. The most famous of these is Pike Place Market, which has been a staple of the city since 1907. This bustling market is known for its lively atmosphere, fresh seafood stalls, and the iconic fish-throwing tradition.

Visitors can stroll through the market and marvel at the wide variety of seafood on display, from whole fish to shellfish and everything in between. The market is a true seafood lover’s paradise, offering an opportunity to taste the freshest catches of the day and interact with local vendors.

Seattle’s seafood markets not only provide a unique shopping experience but also support the local fishing community. By buying directly from fishermen and local suppliers, consumers are able to enjoy the highest quality seafood while also contributing to the sustainability of the industry.

Other Notable Seafood Cities

Astoria, Oregon

Astoria, Oregon is often referred to as the “Gateway to the Pacific” due to its prime location at the mouth of the Columbia River. This picturesque coastal town is known for its thriving fishing industry and abundance of fresh seafood.

With its rich maritime history, Astoria has become a popular destination for seafood lovers. Visitors can indulge in a variety of delectable dishes, including local favorites such as Dungeness crab, salmon, and razor clams.

The annual Astoria Seafood and Wine Festival is a must-visit event for anyone looking to savor the flavors of the sea in this charming city.

If you’re a fan of seafood, a trip to Astoria is a must. Don’t miss the chance to taste the freshest catches of the day while enjoying the stunning coastal views.

Honolulu, Hawaii

When it comes to seafood, Honolulu, Hawaii is a true paradise. With its warm tropical waters and diverse marine life, the city offers a wide array of seafood options. From succulent Hawaiian prawns and opah to mouthwatering ahi tuna and mahi-mahi, Honolulu is a seafood lover’s dream come true.

The local fish markets and seafood restaurants in the city offer a truly authentic taste of the Hawaiian seafood culture.

Imagine sitting on a beach in Honolulu, savoring a plate of fresh poke or enjoying a seafood feast at one of the many waterfront restaurants. It’s a culinary experience that will leave you craving for more.

Boston, Massachusetts

Boston, Massachusetts has a long-standing reputation as one of the seafood capitals of the United States. The city’s proximity to the Atlantic Ocean and its rich fishing heritage have contributed to its thriving seafood industry.

From its iconic clam chowder to its famous lobster rolls, Boston offers a wide range of seafood delicacies. The city is also known for its fresh oysters, scallops, and cod.

If you find yourself in Boston, be sure to explore the historic Quincy Market and indulge in a hearty seafood meal at one of the many seafood shacks or upscale restaurants in the area. You won’t be disappointed!


While many port cities in the US have robust fishing industries and incredible seafood, New Bedford stands above the rest as the seafood capital. From its early whaling days to now landing the most valuable catch in the country, New Bedford is steeped in maritime tradition and has the statistics to back up its reputation as the premier city for fresh seafood in America.

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